When it comes to food, Filipinos are known to be creative and innovative. Aside from coming up with different fusion recipes, many Filipino foodies and entrepreneurs are also trying to add extra oomph to classic dishes. For example,
tuyo (smoked dried herring), a favorite of most Filipinos and a household staple, was given a different spin: it has become a gourmet dish. Along with
tuyo, Filipinos also love to exclusive other products like
bangus (milkfish) and condiments, all available in
My Aim’s Kitchen online store!
My Aim’s Kitchen offers gourmet versions of
tuyo and
bangus (milkfish) made with all-natural ingredients and no preservatives. Apart from their gourmet seafood, My Aim’s Kitchen sells various condiments that can complement many dishes. Their available condiments are chili garlic in canola oil with herbs,
yema (sweet custard) spread, coco jam, and chicken oil. Since the brand’s initiative is also to provide
healthy food, they also offer healthy snacks like banana chips and sugar-coated pili nuts. Soon, My Aim’s Kitchen will be launching more products like gourmet
alamang (fermented shrimp paste), gourmet
tinapa (smoked fish), and gourmet
burong isda (cooked rice with raw fermented filleted fish). They also have seasonal products like pineapple jam and tropical jam.