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LIST: Local Flavors to Warm Your Rainy Days in Tagbilaran, Bohol

These Tagbilaran foods will help you cope with rainy days while on vacation.

By: Maria Lona Iway | June 18, 2024
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Tagbilaran food

Hot soups at Gerarda’s are some of the best in Tagbilaran City.

Image: Image: Gerarda’s Bohol

The pitter-patter of raindrops against your windowpane, the melancholic chill in the air, and a grumbling tummy are all telltale signs that Tagbilaran City has embraced its rainy season. Don't worry! Instead of staying cooped up inside, this is the perfect chance to explore Tagbilaran's delicious comfort food!

Tagbilaran, the capital of Bohol province in the Central Visayas region of the Philippines, boasts a unique cuisine that reflects its rich cultural heritage. Spanish, Chinese, and Malay influences have shaped the local flavors. During the rainy season, an exceptional selection of Tagbilaran food is designed to warm the soul and tantalize the taste buds. Check them out here!


1. Local Feiry Chicken Hinalang

Price: PhP385
Recommended Restaurant: Gerarda’s Family Restaurant


Tagbilaran food

Enjoy Gerarda’s Chicken Hinalang dish with garlic fried rice.

Image: Image: Gerarda’s Bohol

Bohol's culinary scene boasts a vibrant tapestry of flavors, and one dish that ignites the taste buds is the halang-halang. This fiery soup is a local specialty, perfect for those who crave a taste of Boholano heat.

The word "halang-halang" translates to a mixture of either a protein element such as chicken or seafood together with the spices in the dish in the Visayan language, hinting at the diverse ingredients that come together to create this flavorful dish. Typically, a rich coconut milk base forms the foundation, simmered with a vibrant medley of vegetables like okra, eggplant, green beans, and sometimes string beans. The star of the show, however, is the protein. Shrimp, pork, chicken, or a combination can be used, each offering a unique twist on the classic recipe.

But what truly sets halang-halang apart is its fiery kick. Local chilies, like the "labuyo" or the "siling haba," add significant heat, making this dish a true adventure for the palate. The spice level can vary depending on the restaurant, but be prepared for a tastebud-tingling experience.

If you want to experience this one of the best foods in Tagbilaran, look no further than Gerarda’s Family Restaurant. This local gem offers a delectable selection of halang-halang, specifically their Chicken Hinalang. It caters to spice enthusiasts and those who prefer a milder option. Here, you can savor the rich broth infused with aromatics, perfectly complementing the tender protein and vegetables. Each spoonful is an explosion of flavor, showcasing the unique culinary heritage of Bohol.

The restaurant has branches on CPG Avenue, across from Citi Hardware and JS Torralba St. You can also contact them at the gerardasbohol.com website.


2. Savory flavors of GOTO

Price Range: PhP30 to PhP80
Recommended Restaurant: Lugaw ni Bossing at Alta Citta’s foodcourt


Tagbilaran food

Warm your cold mornings with this hot meal.

Image: Lugaw Ni Bossing BOHOL Facebook page

Even the most intrepid explorers need an excellent breakfast to fuel their adventures. Enter Lugaw ni Bossing, a local gem tucked away in the Lower Ground Floor Food Court of Alta Citta Mall, Tagbilaran City. This no-frills eatery offers a comforting and budget-friendly way to kickstart your Bohol exploration. As the name suggests, their specialty is lugaw (Filipino savory rice porridge), one that can be a warm and filling dish for any time of day.

Lugaw ni Bossing allows you to experience delicious Boholano fare without breaking the bank. With most dishes within the PhP30 to PhP80 range, you can enjoy a satisfying breakfast without compromising your travel budget.

Lugaw ni Bossing boasts a variety of lugaw options, each guaranteed to satisfy your cravings. Here's a glimpse into their menu: Classic Lugaw (PhP30 to PhP40), which is the foundation of it all that comes with a savory broth and your choice of toppings like scallions and fried garlic; Lugaw with Meat (PhP50 to PhP70), where you can elevate your lugaw by adding your favorite protein with options typically include chicken, pork, beef, or seafood like shrimp or clams; Lugaw with Egg (PhP40 to PhP50), is a classic Filipino breakfast combination that comes with a perfectly cooked egg, adding richness and protein to the dish; or Special Lugaw (PhP60 to PhP80), which might include variations with your favorite toppings.

Located within a food court setting, Lugaw ni Bossing offers a quick and convenient option for busy mornings or in-between sightseeing adventures. So, if you’re searching for a budget-friendly and delicious breakfast, head over to Lugaw ni Bossing in Alta Citta Mall. You won't be disappointed!


3. Comforting Champorado

Price Range: PhP70 to PhP200
Recommended Restaurant: Buzz Cafe


Tagbilaran food

This creamy chocolate hot porridge is best at any time of the day.

Image: Unsplash (L); Bohol Bee Farm Resort Facebook page (R)

Champorado, which translates to "chocolate rice," is a hearty rice porridge cooked with cocoa and sugar. At Buzz Cafe, they elevate this classic dish using rich, locally sourced dark chocolate, resulting in a deep, decadent flavor that warms you from the inside out. The consistency is neither thick nor soupy, creating a perfect balance between creamy and textural.

While the classic champorado is a crowd-pleaser, Buzz Cafe offers a variety of options to customize your experience: Champorado with Milk (PhP70 to PhP80), where you can add a splash of milk to your champorado for a creamier texture to create a luxurious mouthfeel that perfectly complements the rich chocolate; Champorado with Toppings (PhP80 to PhP100) to elevate your indulgence with various toppings from grated cheese, slices of ripe mangoes, or even a dollop of whipped cream for a truly decadent treat; or Champorado Silog (PhP100 to PhP120), where you can turn your champorado into a complete breakfast by adding a silog twist typically comes with a side of tuyo (dried salted fish), tapa (cured beef), or longganisa (sausage) for a protein punch.

You can find Buzz Cafe in several locations, as this is an extension of Bohol Bee Farm’s establishment. They outlets at ICM, Tagbilaran City. They also have one at the Lite Port.


4. Relaxing Hot Drinks

Price Range: PhP150 to PhP250
Recommended Cafes: Tamper Coffee & Brunch, Brewpoint Coffee Club, Seattle’s Best Coffee


Tagbilaran food

Everyone’s morning is perked up with a good cup of coffee.

Image: Tamper Coffee & Brunch Facebook page

Tagbilaran's cafe scene caters to all palates, whether you're a coffee connoisseur or simply seeking a warm pick-me-up.

One of the hot drink havens in the city is Tamper Coffee & Brunch at P. Del Rosario Street corner CPG East Avenue, Tagbilaran City. This place for coffee purists boasts a meticulously curated selection. Their Single Origin Pour Over (PhP180 to PhP220) is a must-try, highlighting the unique characteristics of their ethically sourced beans. The Vanilla Latte (PhP190 to PhP210) is a crowd-pleaser for a creamy indulgence.

Another coffee spot you should visit is Brewpoint Coffee Club. The cafe is at the Soledad Suites at J.C. Borja St., Tagbilaran City. This laid-back cafe offers a friendly atmosphere and exceptional coffee. Experience Vietnamese tradition with their Strong Phin Filter Coffee (PhP130 to PhP150), a slow-drip brew for a bold and flavorful cup. For a touch of sweetness, their Caramel Macchiato (PhP180 to PhP200) delivers a delightful balance.

A familiar favorite is Seattle's Best Coffee - Uptown IT Hub. It is a reliable choice for those who crave classic coffee beverages. Their Hot Americano (PhP170 to PhP190) is perfect for a pure coffee experience. Craving something sweeter? The Salted Caramel Mocha (PhP200 to PhP220) offers a delightful blend of chocolate and sweet caramel notes. Check this place at Rajah Sikatuna Avenue, across from the Island City Mall of Tagbilaran City.


Tagbilaran's rainy season may bring downpours but also usher in a season of culinary delights. From hearty stews and porridges to unique local treats and warming beverages, the city offers a comforting and flavorful escape from the wet weather. So, the next time the rain falls, grab your umbrella, head out into Tagbilaran, and embark on a delicious journey through the city's rainy season comfort food scene. Your taste buds (and your soul) will thank you for it!


Visit Yoorekka to learn more about food and local dishes in the top tourist destinations in the Philippines!


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About Maria Lona Iway
From shaping minds to kneading dough, her journey has blossomed with each passing season. A lover of soil, stitch, and spice, she now navigates unchartered paths and uncovers hidden flavors hand-in-hand with her partner for more than 30 years and surrounded by the love of their three daughters.
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Disclaimer: All articles in the Consumers Magazine of Yoorekka are for general information and entertainment purposes only. Although careful research has been made in writing them, Yoorekka does not make any warranty about the completeness and accuracy of all information presented in our articles. Our content is not intended to be used in place of legal, medical, or any professional advice.
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