Bohol's culinary scene boasts a vibrant tapestry of flavors, and one dish that ignites the taste buds is the halang-halang. This fiery soup is a local specialty, perfect for those who crave a taste of Boholano heat.
The word "halang-halang" translates to a mixture of either a protein element such as chicken or seafood together with the spices in the dish in the Visayan language, hinting at the diverse ingredients that come together to create this flavorful dish. Typically, a rich coconut milk base forms the foundation, simmered with a vibrant medley of vegetables like okra, eggplant, green beans, and sometimes string beans. The star of the show, however, is the protein. Shrimp, pork, chicken, or a combination can be used, each offering a unique twist on the classic recipe.
But what truly sets halang-halang apart is its fiery kick. Local chilies, like the "labuyo" or the "siling haba," add significant heat, making this dish a true adventure for the palate. The spice level can vary depending on the restaurant, but be prepared for a tastebud-tingling experience.
If you want to experience this one of the
best foods in Tagbilaran, look no further than
Gerarda’s Family Restaurant. This local gem offers a delectable selection of
halang-halang, specifically their Chicken Hinalang. It caters to spice enthusiasts and those who prefer a milder option. Here, you can savor the rich broth infused with aromatics, perfectly complementing the tender protein and vegetables. Each spoonful is an explosion of flavor, showcasing the unique culinary heritage of Bohol.
The restaurant has branches on CPG Avenue, across from Citi Hardware and JS Torralba St. You can also contact them at the gerardasbohol.com website.