Ladyfingers, locally known as broas and more famous in Baclayon, Bohol, are crispy yet lightweight delicacies that excite your mouth. This Bohol delicacy is made from flour, sugar, and eggs. This local Bohol delicacy’s origin can be traced back to Spanish times, wherein the people frequently used egg whites as materials in the church’s construction. The yolks are then made into cookies, and local delicacies do not go to waste. The tastiest broas can be found in Baclayon, and the best-recommended shop to buy the most delicious broas as one of your Bohol pasalubong is Osang’s Homemade Pastries.
Broas might be available nationwide in different tastes and variations. Still, this famous food in Bohol will always have a distinct flavor that stands out from others, and for this year’s trip, it is one of the most delicious Bohol delicacies you should try.
Bohol is famous for its tourist spots and scenic natural views; it has the most delicious delicacies you can bring with you to enjoy on your excursion or bring as gifts to your loved ones back home. Some of these Filipino’s local delicacies can only be found in Bohol, and getting a taste is one thing you should not miss regardless of the season!
Visit Yoorekka Magazine for more tasty food options and travel and dining guidelines in Bohol and Cebu!
Stay safe as you travel! Make sure to follow social distancing protocols and observe health precautions. For now, keep safe!
This article was initially published in Yoorekka on March 25, 2022.
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